Pickled Quail Eggs

Since quail are quite prolific, I've had plenty of quail eggs to eat as of late. My current favorite thing to do with them is a quick refrigerator pickling. Basically, it goes like this:

* Hard boil the eggs and peel

* Sterilize your jar and lid

* Put the eggs in the jar

* Cover with a liquid mixture: 2 parts 5% white vinegar, 1 part water, a splash of sugar, a couple pinches of dill, a hot pepper, and a shake of garlic salt.

* Allow to marinate for a couple days

* Enjoy!

Since they are petite and firm, they make perfect bite sized treats, providing a quick and easy, tangy, high-protein snack!