Pastured Lamb

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Sign up in April for September pick-up

SOLD OUT FOR 2020. Contact us to reserve your 2021 lamb. Lamb sells out quickly!

 

Lamb is sold whole animal:

  • $5.25/lb dressed weight

  • $45 processing fee

  • $0.60/lb custom cut and wrap fee paid to the butcher (subject to change according to the butcher)

  •  $100 deposit required to reserve an animal

  • Meat is picked up directly from the butcher in the Metro Portland Area

 

Dressed weights range from 40-60 lbs for a whole animal. The price per pound of finished cuts  averages between $9.00-$10.00/lb depending on whether you choose bone-in or boneless cuts (we personally recommend bone-in for more flavorful, juicy cuts. Plus you can use the bones for making savory stock, sauce, or gravy)

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 An average sized lamb will yield approximately 35 lbs of meat and include the following cuts:

  • Shoulder chops or roasts

  • Loin chops

  • Sirloin chops

  • Rib chops

  • Leg roasts (whole or half) or steaks

  • Shanks

  • Stew meat or ground burger

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We raise Dorper/Katahdin cross sheep known for their naturally lean and mild-flavored meat. Lambs are raised naturally - outdoors on chemical-free pasture. We assure the highest quality care for our animals from birth to slaughter. Processing occurs on-farm to minimize handling and avoid stress from transport. 

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